Pete’s Holé Molé Braised Beef
2.5-3 #
Beef Chuck Roast
1 oz
WayGood Holé Molé Steak Rub
1 tbsp
Olive Oil or other
1 tsp
salt
1 c
Red Wine
Cook Time: 3 hours
Directions
Cover beef on all sides with Holé Molé, adding additional salt to taste. Heat a Dutch oven to high heat. Add oil and sear meat on all sides. Add wine and immediately seal with a sheet of tinfoil and the Dutch oven lid. Bake in 325 ° oven for about 3 hours. Shred with "Meat Claws"
and feast.